Home style roast

A homestyle roast is a comforting and hearty meal, perfect for family gatherings or a cozy dinner. Here's a simple recipe for making a traditional roast at home, with tender meat, vegetables, and rich gravy.

Ingredients:

• 3-4 lb (1.5-2 kg) beef roast (chuck roast, rib roast, or sirloin)
• 4-5 large carrots, peeled and cut into large chunks
• 4-5 potatoes, peeled and quartered
• 2 onions, quartered
• 3-4 garlic cloves, peeled and smashed
• 2-3 sprigs fresh rosemary (or 1 tsp dried)
• 2-3 sprigs fresh thyme (or 1 tsp dried)
• 2 tbsp olive oil
• 1-2 cups (240-480 ml) beef broth or stock
• 1 cup (240 ml) red wine (optional, for extra flavor)
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Roast:

   • Pat the beef roast dry with paper towels and season generously with salt and pepper on all sides.
   • Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side). Remove from the heat and set aside.

3. Sauté Vegetables:

   • In the same skillet, add a bit more olive oil if needed and sauté the garlic, onions, carrots, and potatoes for 3-4 minutes, just until slightly browned.

4. Assemble the Roast:

   • Nestle the roast back into the skillet or Dutch oven, surrounded by the sautéed vegetables. Add the rosemary and thyme sprigs around the roast.
   • Pour the beef broth and red wine (if using) over the roast and vegetables.

5. Roast in the Oven:

   • Cover the skillet or Dutch oven with a lid (or aluminum foil if using a roasting pan). Place in the preheated oven and roast for 2-3 hours, or until the meat is fork-tender.
   • Halfway through the cooking time, you can check and baste the roast with the pan juices for added flavor.

6. Make the Gravy (optional):

   • Once the roast is done, transfer the meat and vegetables to a serving platter and cover with foil to keep warm.
   • Place the skillet or Dutch oven on the stove over medium heat, allowing the juices to simmer. You can add a tablespoon of flour or cornstarch mixed with water to thicken the gravy. Stir until the gravy reaches your desired consistency.

7. Serve:

   • Slice the roast and serve with the roasted vegetables and gravy. You can garnish with fresh herbs like parsley for a bright finish.

This homestyle roast is rich in flavor and perfect for a satisfying meal!